PICOFINO
CARTAS
CONTACTO
IDIOMAS
Tomato, green leaves, bacon, cheese, onion
Pico de gallo, guacamole, nachos, jalapeños, corn and radishes
Paratha bread, ginger and pickled onion, sprouts, tomato jam, avocado and potatoes
With berry sauce and potatoes
With Pedro Ximenez reduction and caramelized onion
With honey and rosemary
With potatoes and sautéed vegetables
Con patatas y verduras
Grilled vegetables and potatoes
